The History of the Cori Brothers and
of Perconti Farm
Started around the end of the 1800s and active for four generations, today the Perconti Farm is led by two young farmers, Vincezo and Francesco Cori, who, with their passion for the land and the innovation that the young spirit always brings, are positioning themselves on the national and international food and wine market with products such as Vino Cotto and Extra Virgin Olive Oil. The company takes its name from old “Perconti” hill that juts out over the Vomano River slope where the winery and operational headquarters are located. In the summer of the year 2015, renovation work was completed on the old farmhouse, dating from the late 18th century, which is now transformed and active as a workshop for the production of cooked wine, a wine cellar and a sales point.
Tradition and Innovation
Passion and experience, passed down from generation to generation, for agriculture and viticulture, prompted F.lli Cori to take over the old family business through an innovative project aimed at enhancing their products and rediscovering the Abruzzo region.
Perconti Farm and B&B
The Perconti Farm consists of 28 hectares of land, on which indigenous vines and olive groves grow. In addition, the splendid 18th-century farmhouse, now converted into a B&B, is ready to welcome anyone who wishes to spend moments of relaxation and rediscovery of the Abruzzo region.
Guided tours through olive groves and vineyards with tasting of PDO and DOC products
The F.lli Cori offer tourists and the curious, a guided tour devoted to the rediscovery of the flavors and typical places of the Abruzzo hinterland, which winds through the various vineyards and olive groves of the property, consisting of 700 olive trees, in which you can admire the different species of centuries-old plants and different native cultivars, visit the winery’s cellars, all enlivened by tastings of Extra Virgin Olive Oil and Vino Cotto.
